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Armenian grapes according to recent archeological findings had been cultivated in Ararat Valley since 4100 – 4000 BC. Our Grape brandy is made from these Armenian varieties. Temperature swings between night and day, high altitude sun and volcanic soil create unique conditions for intensely sweet and aromatic berries. Their essence is preserved in our Grape Brandy.
Alcohol level: 51%
Quantity: 0.5L
Armenian grapes according to recent archeological findings had been cultivated in Ararat Valley since 4100 – 4000 BC. Our Grape brandy is made from these Armenian varieties. Temperature swings between night and day, high altitude sun and volcanic soil create unique conditions for intensely sweet and aromatic berries. Their essence is preserved in our Grape Brandy.
Alcohol level: 51%
Quantity: 0.5L
| Weight | 1 g |
|---|---|
| Dimensions | 20 x 30 x 20 cm |