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Apricot is revered in Armenia. It was cultivated here since ancient times. Almost 6000 year old apricot pits were recently uncovered in archaeological excavations. The Armenian varieties of the fruit have a very delicate aroma and intense sweetness attributed to the high altitude (from 600 to 1800 m above the sea level) and continental climate (with extreme temperature differences between hot days and chill nights.) Gardman Apricot Brandy is produced in limited releases.
Alcohol level: 51%
Quantity: 0.5L
Apricot is revered in Armenia. It was cultivated here since ancient times. Almost 6000 year old apricot pits were recently uncovered in archaeological excavations. The Armenian varieties of the fruit have a very delicate aroma and intense sweetness attributed to the high altitude (from 600 to 1800 m above the sea level) and continental climate (with extreme temperature differences between hot days and chill nights.) Gardman Apricot Brandy is produced in limited releases.
Alcohol level: 51%
Quantity: 0.5L